Cleaning and Sanitation: How to Do It Right (1879)
Food Animal/Equine |  Bovine
Saturday |  2:00 PM -  2:50 PM
Henry B. Gonzalez Convention Center||207A

 

Speaker(s)

Donald Sockett DVM, PhD, MS
Wisconsin Veterinary Diagnostic Laboratory

Donald C. Sockett DVM, MS, PhD, Diplomate ACVIM is a Veterinary Microbiologist/Epidemiologist at the Wisconsin Veterinary Diagnostic Laboratory (WVDL), University of Wisconsin-Madison. He is recognized internationally for his work on infectious diseases of livestock, particularly dairy cattle. At the WVDL, he is responsible for diagnostic cases that are submitted to the laboratory by practicing veterinarians and livestock producers. He also does outreach education. Don spends a great deal of time showing veterinarians how to do cleaning and sanitation audits in livestock and poultry operations plus discussing the importance of water quality as well.<br><br>Don is a native of Southern Ontario, Canada and holds degrees from the University of Guelph, Colorado State University and the University of Wisconsin-Madison. He came to the WVDL in 1995 after spending four years in the Wisconsin Department of Agriculture Trade and Consumer Protection, Division of Animal Health. He was the ruminant species epidemiologist at the Wisconsin Department of Agriculture.<br><br>Don has worked with farmers and veterinarians in both the United States, Mexico and Canada. He is involved in regional, national and international veterinary associations and has authored over 250 articles in lay and professional journals. He is married and has one son. His hobbies include gardening, reading books and the sport of curling. His son Riley is an avid equestrian having won a world championship riding his American Saddlebred horse in Louisville, Kentucky.

Presentation Info

CE Credit(s): 1.00
CE Level: 2

Description

Proper cleaning and sanitation are obligatory to raising healthy livestock. The basic concepts of cleaning and disinfection and more importantly verifying that surfaces are clean (real time monitoring) prior to disinfection will be explained to the attendees.

Learning Objectives

1. Understanding the importance of water quality when designing a cleaning program.

2. The importance of efficient biofilm removal during the cleaning process.

3. Choosing the correct disinfectant.Its much more than just reading the label on the jug.